1. Know
necessary ingredients of a balanced diet
2. Know
how to buy provisions and vegetables and draw up priced and deictically sound
menu to include quantities required for a camp of week’s duration for at least
one patrol of six scouts.
3. Make
a proper cooking place, lay and light a fire using Maghan Chulah, Trench Fire,
Altar Fire etc. and cook there five standard dishes and two beverages as
prescribed by the examiner. In urban areas gas stoves and primus stoves may be
used and out of five dishes two of these must be cooked without utensils.
4. Serve
food in a proper manner
5. Know
how to store provisions in a hygienic manner